Our Chefs
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Luke Hines
Luke is the bestselling author of 12 cookbooks, the Host of Channel 7’s The House of Wellness, and a qualified…
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Jerry Mai
Jerry Mai is one of the first chefs to bring authentic Vietnamese flavours to Melbourne’s kitchens. She continues to be…
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Silvia Colloca
Born in Italy, Silvia shares traditional, authentic and simple recipes that have been passed down through her family for generations.…
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Elisa Pietrantonio
Elisa has been working in media for almost 20 years and started freelance recipe writing for Taste in 2019 then…
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Melissa Leong
A freelance food and travel writer, food media consultant, radio broadcaster, television presenter, cookbook editor and MC – Melissa Leong’s…
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Dami Im
Dami Im grew up in Seoul, South Korea but moved to Brisbane at nine years old. At 11, she started…
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James Tobin
James Tobin is a well-known Australian presenter and presents for Better Homes and Gardens as their tech and motoring expert.…
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Orazio D’Elia
Chef Orazio D’Elia grew up in Southern Italy and honed his cooking skills in Milan where he was able to…
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Sarah Todd
Trained at Le Corden Bleu, Sarah Todd is well known for her innovative cooking style that uses fresh, local ingredients…
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Guillaume Brahim
French-born Guillaume Brahimi is one of Australia’s most popular and acclaimed chefs. In late 2001, Guillaume won the prestigious contract…
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Tom Walton
Tom is a young, accomplished chef with a passion for health, fitness, lifestyle, and wellbeing. In addition to the longterm…
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Sam McCool
An established corporate MC and comedian, Sam McCool has demonstrated his versatility in presenting by understanding the nuances of his…