Our Chefs
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Deepak Mishra
He was born on the East coast of India, where he acquired his professional skills from the Institute of Hotel…
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Akram Fallah
To Akram, food is everything. Her dad’s family are from Chalus, a small city in the north of Iran where…
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Luke Wmangan
Luke William Mangan OAM is an Australian chef and restaurateur. Mangan owns and operates restaurants in Sydney Australia, at sea…
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Jimmy Wong
Born in Singapore and living for a time in Kitchener-Waterloo, Canada, as a child, Jimmy was 14 when his parents…
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Joe Sasto
Joseph Sasto III is an American chef and television figure. He has appeared as a competitor on reality television cooking…
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Salim Gafayri
Salim embarked on a life-changing journey to Australia in 2004, at the young age of 15. It was from then…
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Big Sam Young
Sam Young is one that’s been pressure-cooked, flash-fried, and is now braising on a low, gentle simmer. Inspired by the…
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Pierrick Boyer
Pierrick Boyer, awarded 2017 Australian Pastry Chef of the Year, successful cafe owner, proud father and incredibly talented businessman who…
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Mindy Woods
Mindy Woods is a chef, restaurateur and proud Bundjalung woman of the Widjabul Wia-bul clan. You might recognise her as…
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Khanh Hong
Khan Ong is a chef best known for MasterChef Australia, seasons 10 and 12. The 30-year-old opens up about his refugee parents,…
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Vikki Moursellas
Helena and Vikki Moursellas are identical twins born in Adelaide, South Australia. They learned how to cook from their Greek…
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Linda Dalrymple
For Linda Dalrymple, motivation and inspiration come in equal parts from the generations either side of her. With her heritage…