Paulpayasalad is a creative food photographer based in Sydney. His real name is Thirapat Ekbundit. He has photographed foods all over Sydney, from Kiama to Central Coast, from Watsons Bay to Orange, from rustic cafes to award winning fine dining restaurants.
Being an international student, Thirapat loves to create thoughtful images that reflect new perspectives of things. Complex, natural, soft, and romantic is his artistic style.
Spiced chicken crispy pockets, tomato chutneyMichael MacRitchie2022-11-09T06:19:54+00:00
Spiced Devilled EggsMichael MacRitchie2022-11-09T06:20:34+00:00
Tandoori Barramundi TacoMichael MacRitchie2022-11-09T06:22:00+00:00
Gulab Jamun with Mandarin SyrupMichael MacRitchie2022-11-09T06:22:37+00:00