Full Recipe in Details
3 cups cornflakes, crushed
1 cup melted Norco Butter
3 pink lady apples, diced
1 jar of Three Threes Country Style Apple Sauce
250g ricotta cheese
1 cup shredded Norco Mozzarella
Green’s Maple syrup
½ cup pistachios, crushed
Preheat the oven to 180C.
In a medium bowl combine cornflake crumb and Norco Butter and rub together until most of the cornflakes are coated.
Press mixture in the base of an ovenproof pan (approx. 20cm) and up the sides.
Spread Three Threes Apple Sauce all over the surface of the kataifi pastry, scatter diced apples and do the same with the ricotta cheese. Top with mozzarella cheese.
Bake in the oven for approx. 20 mins or until golden brown. Remove from the oven and allow it to stand for 5 mins. Flip out onto a serving platter and serve immediately (while hot so cheese remains melted).
Top with crushed pistachio and serve with Green’s Maple Syrup on top if required.