Apple & Blackberry Cake

Apple & Blackberry Cake

A delicious apple and blackberry cake topped with delicious pine nuts!
Hello, everyone, this is the first of a handful of recipes I’ve created for #HomeCooked in support of the @ozharvest #HereForHope campaign…… So happy to be part of such an important venture, hard to believe in this day and age that people
Still go hungry!

Time

  • 26 mins prep
  • 60-65 mins cook
  • 90 mins total

CHEF

Silivia Colloca

cuisine

Italian

social

Silivia Colloca

Difficulity

Easy/Beginner

cooperated brands

Kenwood XL

Perfection Fresh
Devondale Dairy

Apple & Blackberry Cake

Apple & Blackberry Cake

Full Recipe In details

A delicious apple and blackberry cake topped with delicious pine nuts!

STARTING GUIDE

  • Cuisine: Italian
  • Prep Time : 25mins
  • Cooking Time: 60-65 mins
  • Total Time: 90 mins

Ingredients

  • 100g Devondale Unsalted Butter, melted

  • 4 medium sized granny smith apples, peeled, cored and thinly sliced

  • 1/2 medium lemon, zested and juiced

  • Pinch of salt

  • 2 cups of self raising flour

  • 2 large eggs

  • 200g brown sugar

  • 150mL apple sauce

  • 1 punnet of blackberries

  • Whipped cream for serving

Methods

  • Preheat the oven to 170°C.

  • Line the base and sides of a 20cm round tin with baking paper.

  • Toss the sliced apples in a bowl with the lemon juice and zest. Set aside for later.

  • Whisk the eggs and sugar in the Kenwood Stand Mixer until fluffy. Add salt.

  • Sift in flour gradually and fold to combine.

  • Add the apple sauce and melted butter. Toss the apple slices through and half of the blackberries.

  • Pour the batter into the tin and level with a spoon. Top with blackberries.

  • Bake for 60-65 minutes, until caramel brown and the cake is softly firm to the touch. To test, insert a stick in the middle of the cake. If it is clean, the cake is baked.

  • Cool in the tin for an hour then transfer to a plate. Serve with cream.

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