Barrumundi Guazzetto
Barrumundi Guazzetto
Orazio D’EliaFull Recipe In details
Ingredients
- 2kg Humpty Doo Barramundi Fillet
- 2kg truss tomato
- 1 bulb of large fennel
- 1 spanish onion
- 4 cloves of garlic
- 4 birds eye chilli
- 1 lemon zest
- Parsley
- Extra virgin olive oil
- Salt
Methods
- Cut the Barramundi in pieces of approximately 80-100gram each
- Thinly slice, onion, garlic, chilli and fennel
- Cut the tomato in quarters
- In a large saucepan, add evoo and all the vegetables and lemon zest and slowly sweat them away
- Add the tomato, salt and a few ladles of water to combine and gently cook for about 20 minutes
- Now gently drop pieces of barramundi into the sauce and cook on low heat for about 20 minutes
- Then serve in a large dish, sprinkle with fresh parsley. Buon appetito.
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