Project Description

One of my favourite home meals and a great one for reducing food waste. I might make this for lunch…

CHEF

James Tobin

CUISINE

Italian

DIFFICULITY

Easy / Beginner

COOPERATED BRANDS

Perfection Fresh

Dorsogna

Full Recipe in Details

INGREDIENTS
  • FULL BREAD LOAF (BIT CHOPPED OFF)

  • 6 SLICES OF D’ORSOGNA CHORIZO

  • HALLOUMI

  • 1 GARLIC CLOVE (HALVED)

  • A PINCH OF CHILLI FLAKES

  • CHOPPED MINT

  • CHOPPED PARSLEY

  • 1 CUP SMALL BASIL LEAVES (LOOSELY PACKED)

  • 400 MG PERFECTION FRESH TOMATOES

  • 2 TABLESPOONS CABERNET SAUVIGNON VINEGAR

  • 120 ML EXTRA-VIRGIN OLIVE OIL, PLUS EXTRA FOR BRUSHING

METHOD:
  • FOR THE RED WINE DRESSING, POUR 2 TABLESPOONS OF CABERNET SAUVIGNON VINEGAR INTO A BOWL, ALONG WITH 120 ML OF EXTRA-VIRGIN OLIVE OIL.

  • WHISK ALTOGETHER TO COMBINE, SEASON TO TASTE AND SET ASIDE.

  • COMBINE TOMATOES, HALLOUMI, BASIL, AND CHORIZO IN ALARGE BOWL, ADD DRESSING, SEASON TO TASTE AND TOSS TO COMBINE.

  • MEANWHILE, PRHEAT A CHAR-GRILL PAN OVER HIGH HEAT.

  • BRUSH BREAD WITH A LITTLE OIL, THEN GRILL, TURNING ONCE, UNTIL GOLDEN (2-3 MINUTES).

  • RUB WITH CUT SIDE OF GARLIC AND TRANSFER TO A PLATTER.

  • SCATTER SALAD OVER BRUSCHETTA AND SERVE.

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