Project Description


Jason Roberts






Rio Vista Olives

Perfection Fresh

Full Recipe in Details

  • 1 onion finely chopped

  • 3 tablespoons of @riovistaolives EVO oil

  • 1-inch piece of ginger peeled and finely chopped

  • 3 cloves garlic peeled and finely chopped

  • 750gms of chicken wings

  • 3 heaped tablespoons of Pataks Butter chicken paste

  • 2 cups of Perfection Fresh Mix-A-Mato® Tomatoes

  • ½ cup coconut yoghurt

  • 1 cup fresh coriander leaves

  • 1 cup fresh mint leaves

  • Heat a medium-sized pan over moderate heat, brown the chicken wings in a couple of batches till evenly coloured and golden, remove from pan and set aside.

  • Add onion to the pan and sweat for a few minutes till soft and translucent.

  • Add in the ginger and garlic, cooking for a further minutes before adding in the Pataks Butter Chicken paste to sizzle for a few moments to release all the goodness.

  • Add in the yoghurt along with a cup of water, return the wings to the sauce, cover with a lid and lower the heat to a medium low temperature, continue cooking for a further 15 minutes

  • Remove from heat and allow to rest for 10 minutes before serving

  • Top with fresh coriander and mint before serving


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