Butter Chicken Wings

Butter Chicken Wings

CHEF

Jason Roberts

cuisine

Indian

cooperated brands

TEFAL
Pataks

Rio Vista Olives
Perfection Fresh

Butter Chicken Wings

Butter Chicken Wings

Full Recipe In details

Ingredients

  • 1 onion finely chopped

  • 3 tablespoons of @riovistaolives EVO oil

  • 1-inch piece of ginger peeled and finely chopped

  • 3 cloves garlic peeled and finely chopped

  • 750gms of chicken wings

  • 3 heaped tablespoons of Pataks Butter chicken paste

  • 2 cups of Perfection Fresh Mix-A-Mato® Tomatoes

  • ½ cup coconut yoghurt

  • 1 cup fresh coriander leaves

  • 1 cup fresh mint leaves

Methods

  • Heat a medium-sized pan over moderate heat, brown the chicken wings in a couple of batches till evenly coloured and golden, remove from pan and set aside.

  • Add onion to the pan and sweat for a few minutes till soft and translucent.

  • Add in the ginger and garlic, cooking for a further minutes before adding in the Pataks Butter Chicken paste to sizzle for a few moments to release all the goodness.

  • Add in the yoghurt along with a cup of water, return the wings to the sauce, cover with a lid and lower the heat to a medium low temperature, continue cooking for a further 15 minutes

  • Remove from heat and allow to rest for 10 minutes before serving

  • Top with fresh coriander and mint before serving

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