Chinese Pork Ginger Dumplings

Chinese Pork Ginger Dumplings

Today I want to share a dumpling recipe which I learned from my family, this is my #Homecooked recipe with the help of modern technology @Kenwood_au and the best ingredients #PerfectionFresh. This recipe is designed supporting OzHarvest #HereForHope and of using the best ingredients and modern technology with this beautiful Kenwood food processor.

Time

  • 25 mins prep
  • 25 mins cook
  • 50 mins total

CHEF

CHLOE SUE

cuisine

Chinese

social

CHLOE SUE

Difficulity

Easy/Beginner

cooperated brands

Kenwood Chef XL Titanium

Perfection fresh

Chinese Pork Ginger Dumplings

Chinese Pork Ginger Dumplings

Full Recipe In details

CHINESE PORK GINGER DUMPLINGS

STARTING GUIDE

  • Cuisine: Italian
  • Prep Time : 25mins
  • Cooking Time: 8-10 mins
  • Total Time: 35 mins

Ingredients

  • 100 wonton wrappers
  • 800g mince pork
  • 1 tablespoon minced fresh ginger
  • 4 cloves garlic, minced
  • 2 tablespoons of sliced green onion
  • 4 tablespoons of soy sauce
  • 3 tablespoons of sesame oil
  • 1 egg, beaten
  • 5 cups of finely shredded Chinese cabbage

Methods

  • In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
  • Put all ingredients into the Kenwood food processor and blend, combining all ingredients together.
  • Place 1 heaping teaspoon of pork filling onto each wonton skin.
  • Moisten the edge with water to help it stick, and fold over to form a triangle. Roll edges slightly to seal the filling.
  • Set the dumplings on a lightly floured surface until ready to cook.
  • To cook, steam the dumplings in a covered bamboo steamer for 15-20 minutes. Serve immediately.

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