Full Recipe in Details
2 x 180g Humpty Doo Barramundi fillet
100g Norco Salted Butter
Salt and pepper to taste
Olive oil for cooking
Preheat a non-stick pan over medium heat.
Season the fish with olive oil, salt and pepper. Place the fillet skin side down and pan fry for 6-7 minutes. Do not move the fish.
Turn it over and cook on the flesh side for 5-7 minutes or until the fish has turned completely opaque
Next, add in the capsicum and cook for 3 minutes before adding in the spring onions. Remove and set aside.
In the same pan, add in the butter and allow it to bubble and turn into a nutty brown colour. Season and pour over the fish. Serve with some greens on the side.