1 pkt of Perfection Fresh Bambino® Baby Endive OR Perfection Fresh Bambino®  Sweet Baby Cabbage

1 lup cheong sausage, diced

4 spring onions, sliced into rounds

1 brown onion, diced

4 dried shiitake mushrooms, rehydrated and diced

1 tin of lychees

10 sprigs of coriander, picked and washed

200g duck meat (left over roast duck)

100ml healthy boy light soy sauce

40ml shao hsing cooking wine

25ml oyster sauce

5ml sesame oil

Combine ingredients for the dressing in a bowl and set aside.

In a hot wok, fry the duck meat until it is hot. Add the vegetables and cook until the onions are soft and aromatic

Remove from the heat and season with the dressing and coriander leaves

Divide evenly into lettuce cups, serve immediately