Project Description
Full Recipe in Details
INGREDIENTS (San Choy Bow)
1 pkt of Perfection Fresh Bambino® Baby Endive OR Perfection Fresh Bambino® Sweet Baby Cabbage
1 lup cheong sausage, diced
4 spring onions, sliced into rounds
1 brown onion, diced
4 dried shiitake mushrooms, rehydrated and diced
1 tin of lychees
10 sprigs of coriander, picked and washed
200g duck meat (left over roast duck)
INGREDIENTS (Dressing)
100ml healthy boy light soy sauce
40ml shao hsing cooking wine
25ml oyster sauce
5ml sesame oil
METHOD:
Combine ingredients for the dressing in a bowl and set aside.
In a hot wok, fry the duck meat until it is hot. Add the vegetables and cook until the onions are soft and aromatic
Remove from the heat and season with the dressing and coriander leaves
Divide evenly into lettuce cups, serve immediately