Easy Flatbread With Pickled Cucumber

Easy Flatbread With Pickled Cucumber

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Time

  • 55 mins prep
  • 25 mins cook
  • 80 mins total

CHEF

Silvia Colloca

cuisine

Italian

social

Silvia Colloca

Difficulity

Easy/Beginner

cooperated brands

Perfection Fresh

Easy Flatbread With Pickled Cucumber

Easy Flatbread With Pickled Cucumber

Full Recipe In details

Easy flatbread with pickled cucumber

STARTING GUIDE

  • Cuisine: Italian
  • Prep Time : 55mins
  • Cooking Time: 25 mins
  • Total Time: 80 mins

Ingredients

INGREDIENTS (Pickled Cucumber)
  • 1 packet of baby cucumber sliced lengthways to 3mm thick
  • 1 cup of red wine vinegar
  • 1/4 cup of caster sugar
  • 1 tablespoon of dukkah
INGREDIENTS (Baked Tomatoes)
  • 500g of mixed tomatoes
  • 2 tablespoons of extra virgin olive oil
  • 2 tablespoons of balsamic vinegar
  • 5 garlic cloves
  • Chilli flakes
  • Salt, for seasoning
  • Pepper, for seasoning
INGREDIENTS (Flatbread)
  • 300g of self-raising flour
  • 225mL of cream
  • Basil, finely chopped

Methods

  • Start by making the pickled cucumber. In a pot, heat up the vinegar and water. Add sugar and stir to dissolve.

  • Add the dukkah and cucumber. Turn off the heat.

  • Allow to pickle for at least 45 minutes.

  • While the cucumbers are pickling, preheat the oven to 200°C.

  • In a large bowl, toss tomatoes with olive oil, balsamic vinegar, crushed garlic, chilli flakes, salt, pepper and basil leaves.

  • Pour into a oven dish and bake for 25 minutes.

  • Next, prepare the flatbread. In a large bowl, mix self-raising flour, cream, salt and chopped herbs.

  • Knead the dough till soft. Cover with a damp cloth and allow to rest for 10 minutes.

  • Heat a non-stick pan and divide the dough into 2 pieces. Roll them to 1/2cm thickness and place into the hot pan. If sufficiently heated, no oil is needed.

  • Cook for two minutes and flip, cooking for a further 90 seconds.

  • Cut the flatbread into wedges, serving with the roasted tomatoes, pickled cucumber, ham and prosciutto.

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