Project Description


James Tobin




Easy / Beginner


Kenwood Food Processor

Three Threes Condiments

Perfection Fresh

D’Orsogna Small Goods

Devondale Dairy

Full Recipe in Details

  • Devondale Three Cheese Blend (shredded)

  • 1 1/3 cup warm water

  • 2 teaspoons sugar or honey

  • 1 tablespoon active dry yeast

  • 3 1/2 cups all purpose flour

  • 1/4 cup extra virgin olive oil, plus extra to drizzle

  • 2 teaspoons flaked sea salt

  • 2 sprigs fresh rosemary

  • 1/2 cup Three Threes Olives

  • Mix the yeast with sugar and warm water, let it sit for a few minutes or until bubbles begin to form.

  • Add in the flour, olive oil and sea salt flakes. Mix until combined and refrigerate overnight or let it sit on the bench until doubled in size.

  • Once the dough has risen, tip it into an oiled baking tray and spread the dough to the shape of the tray.

  • Cover the dough with a damp cloth and allow it to rest in a warm spot for half an hour.

  • Once rested, push your fingers into the dough to dimple it.

  • Drizzle the dough with olive oil and sprinkle sea salt, feel free to add whatever ingredients you want. For this recipe we are adding olives, cheese and rosemary.

  • Cover with a damp cloth and rest again for half an hour. Preheat oven the oven to 250°C. 

  • Bake in the oven for 20 minutes or until golden brown.

  • Let it rest on a rack for five minutes before serving.

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