Project Description


Tom Walton

Dami Im




Humpty Doo Barramundi

Three Threes

Delite Mandarins

Full Recipe in Details

  • 2 whole Humpty Doo Barramundi

  • ¼ cup gochujang

  • 1 tbsp sesame oil

  • 2 tbsp honey

  • 1 tbsp soy sauce

  • 1 tbsp rice vinegar

  • 1 tbsp rice vinegar

  • 2 clove garlic, crushed

  • 2 tbsp toasted white sesame seeds

  • 2 Delite Mandarins, zested

  • Cooked medium grain rice

  • Handful Three Threes pickled onions, sliced

  • Grilled shallots

  • Grilled or fresh Delite Mandarins

  • Soft coral lettuce or cos lettuce leaves

  • 2 lebanese cucumber, quartered lengthways and thinly sliced on an angle

  • Dry the barramundi with some paper towel and make 3 shallow cuts down each side of the fish. 

  • Combine the gochujang sauce ingredients and use half to marinate the fish. Reserve the remainder to serve. Preheat an oven to 240C and place the marinated fish onto a line baking tray. 

  • Roast for 15 minutes then let it rest for 3-4 minutes. 

  • Meanwhile grill the shallots or char in a hot pan and thinly slice

  • Prepare the fresh ingredients as specified and serve the fish alongside the rice, pickles, lettuce, cucumber, kimchi and rice

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