Project Description


Jason Roberts

Tom Watson




Rio Vista


Perfection Fresh

Full Recipe in Details

  • 300g Spencer Gulf kingfish fillets, skin off

  • 3 tbsp Rio Vista Olive Oil

  • Flake salt, fresh ground black pepper

  • 2 tbsp Rio Vista Chilli Olive Oil 

  • 1 punnet or Perfection Fresh Baby Qukes®, sliced into thin rounds

  • 1 punnet Perfection Fresh Mix-A-Mato tomatoes, cut in quarters

  • Large handful of coriander leaves, roughly chopped

  • 2 avocados

  • 12 x 4.5 inch tortillas

  • ½ Bambino® Cabbage, finely sliced

  • 3 limes

  • Preheat a TEFAL non-stick grill pan over a high heat

  • Drizzle 1 tbsp of olive oil over the kingfish and season with salt and pepper. 

  • Sear in the hot grill pan for 2 minutes each side then place onto a plate to rest for 5 minutes. While the fish rests, drizzle with the chili oil to marinate.

  • Meanwhile, combine the Baby Qukes, Mix-A-Mato and coriander in a bowl, season with salt and pepper, drizzle with the remaining olive oil and juice of 1 lime.

  • Slice the kingfish 5mm thick and set aside.

  • Quickly rewarm the tortillas over the grill pan for 10 seconds each side. Top with some Bambino cabbage, some kingfish and a generous spoon of the Baby Qukes and tomatoes. Serve with the remaining limes, cut into wedges to squeeze. 

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