Grilled Kingfish Tacos W Baby Qukes Mix-A-Mato Tomatoes & Bambino Cabbage
Grilled Kingfish Tacos W Baby Qukes Mix-A-Mato Tomatoes & Bambino Cabbage
Jason Roberts cooperated brands
Rio Vista
TEFAL
Perfection Fresh
Full Recipe In details
Ingredients
- 300g Spencer Gulf kingfish fillets, skin off
- 3 tbsp Rio Vista Olive Oil
- Flake salt, fresh ground black pepper
- 2 tbsp Rio Vista Chilli Olive Oil
- 1 punnet or Perfection Fresh Baby Qukes®, sliced into thin rounds
- 1 punnet Perfection Fresh Mix-A-Mato tomatoes, cut in quarters
- Large handful of coriander leaves, roughly chopped
- 2 avocados
- 12 x 4.5 inch tortillas
- ½ Bambino® Cabbage, finely sliced
- 3 limes
Methods
- Preheat a TEFAL non-stick grill pan over a high heat
- Drizzle 1 tbsp of olive oil over the kingfish and season with salt and pepper.
- Sear in the hot grill pan for 2 minutes each side then place onto a plate to rest for 5 minutes. While the fish rests, drizzle with the chili oil to marinate.
- Meanwhile, combine the Baby Qukes, Mix-A-Mato and coriander in a bowl, season with salt and pepper, drizzle with the remaining olive oil and juice of 1 lime.
- Slice the kingfish 5mm thick and set aside.
- Quickly rewarm the tortillas over the grill pan for 10 seconds each side. Top with some Bambino cabbage, some kingfish and a generous spoon of the Baby Qukes and tomatoes. Serve with the remaining limes, cut into wedges to squeeze.
Sponsor
Share This article
); ?>&media=https://plateforamate.com/wp-content/uploads/2024/02/kingfishtaco2.00_00_05_40.Still001-scaled-e1639630213158.jpg&description=Grilled Kingfish Tacos W Baby Qukes Mix-A-Mato Tomatoes & Bambino Cabbage)
Related Posts
-
Andy grew up in New Zealand. Fast forward to now, he has cooked in some great restaurants in Auckland, London, Sydney and Melbourne. He also spent time in the business-side of hospitality, managing restaurants, cafes and bars in airports and mucking around with great Australian beef and lamb in a test kitchen.
-
Sofia Levin is a celebrated Melbourne-based journalist and host who’s been writing about food since 2013, for Broadsheet, Lonely Planet, the Guardian, the Age and other publications.
In March 2021 Levin launched The Seasoned Traveller, a website and newsletter that celebrates cultural diversity through food and encourages readers to #eatcuriously. She’s also appeared on TV shows like Postcards and The Cook Up with Adam Liaw (and in a few Broadsheet videos).
-
Mary Politis is the woman behind the popular food blog Mary’s Kouzina. Mary teaches people how to make home Greek style food, with recipes inspired by her mother and grandmother; showcasing her family recipes to the world.
Her aim is to reintroduce and preserve traditional Greek cuisine by encouraging people to go back to their Greek roots and incorporate it back into their daily diets.