Project Description


Adam D’Sylva




Perfection Fresh

Rio Vista

Angus Reserve


Full Recipe in Details

  • 4 x 200g Angus Reserve Sirloin

  • Salt and pepper to taste

INGREDIENTS (Roasted Rice Powder)
  • 1 cup uncooked glutinous rice

INGREDIENTS (Salad with Roasted Rice)
  • 1 punnet Perfection Fresh Monterosa Heirloom Tomatoes, sliced into halves

  • ½ bunch watercress or watercress shoots, or wasabi leaves if available

  • 2 kaffir lime leaves, chiffonade

  • ½ cup mint leaves

  • ½ coriander leaves

  • ¼ bunch spring, finely sliced on an angle

  • Splash of Rio Vista Extra Virgin Olive Oil

  • 4 Perfection Fresh Qukes® Baby Cucumbers or 1 Perfection Bambino® Wombok Heart​​ shredded into long juliennes

  • Roasted rice powder

INGREDIENTS (Hot and Sour Dressing)
  • 150ml lime juice

  • 50ml fish sauce

  • 1 tsp chilli powder

  • Beginning with the roasted rice powder, toast the glutinous rice in an oven at 160°C until golden. Grind into a fine powder

  • In a bowl mix lime juice, fish sauce and chilli powder and mix well. It should taste hot and sour and salty

  • Cook steak to medium rare and let it rest. Slice into even pieces

  • Drizzle the prepared dressing over the steak

  • Mix cucumber, mint, coriander, lime leaf and tomatoes in a bowl. Dress with olive oil and more dressing

  • Garnish with salad and roasted rice powder

Share this recipe