4 x 200g Angus Reserve Sirloin

Salt and pepper to taste

1 cup uncooked glutinous rice

1 punnet Perfection Fresh Monterosa Heirloom Tomatoes, sliced into halves

½ bunch watercress or watercress shoots, or wasabi leaves if available

2 kaffir lime leaves, chiffonade

½ cup mint leaves

½ coriander leaves

¼ bunch spring, finely sliced on an angle

Splash of Rio Vista Extra Virgin Olive Oil

4 Perfection Fresh Qukes® Baby Cucumbers or 1 Perfection Bambino® Wombok Heart​​ shredded into long juliennes

Roasted rice powder

150ml lime juice

50ml fish sauce

1 tsp chilli powder

Beginning with the roasted rice powder, toast the glutinous rice in an oven at 160°C until golden. Grind into a fine powder

In a bowl mix lime juice, fish sauce and chilli powder and mix well. It should taste hot and sour and salty

Cook steak to medium rare and let it rest. Slice into even pieces

Drizzle the prepared dressing over the steak

Mix cucumber, mint, coriander, lime leaf and tomatoes in a bowl. Dress with olive oil and more dressing

Garnish with salad and roasted rice powder