Project Description
Full Recipe in Details
INGREDIENTS (Beef)
4 x 200g Angus Reserve Sirloin
Salt and pepper to taste
INGREDIENTS (Roasted Rice Powder)
1 cup uncooked glutinous rice
INGREDIENTS (Salad with Roasted Rice)
1 punnet Perfection Fresh Monterosa Heirloom Tomatoes, sliced into halves
½ bunch watercress or watercress shoots, or wasabi leaves if available
2 kaffir lime leaves, chiffonade
½ cup mint leaves
½ coriander leaves
¼ bunch spring, finely sliced on an angle
Splash of Rio Vista Extra Virgin Olive Oil
4 Perfection Fresh Qukes® Baby Cucumbers or 1 Perfection Bambino® Wombok Heart shredded into long juliennes
Roasted rice powder
INGREDIENTS (Hot and Sour Dressing)
150ml lime juice
50ml fish sauce
1 tsp chilli powder
METHOD:
Beginning with the roasted rice powder, toast the glutinous rice in an oven at 160°C until golden. Grind into a fine powder
In a bowl mix lime juice, fish sauce and chilli powder and mix well. It should taste hot and sour and salty
Cook steak to medium rare and let it rest. Slice into even pieces
Drizzle the prepared dressing over the steak
Mix cucumber, mint, coriander, lime leaf and tomatoes in a bowl. Dress with olive oil and more dressing
Garnish with salad and roasted rice powder