Mandarin And Almond Tea Cake
Mandarin And Almond Tea Cake
Hoda Hannawaycooperated brands
Delite Mandarins
Full Recipe In details
Ingredients
- 4 Delite Mandarins
- 6 regular eggs
- 3/4 cup brown sugar
- 2 cups almond meal
- Tahini Cream
- Caramelised mandarin segments or jam
- Mandarin syrup
Methods
- Place the whole mandarins into a saucepan.
- Cover with water and bring to a gentle boil.
- Reduce heat and simmer for 1 hour, careful not to let the water
- evaporate.
- Cool completely before splitting open to remove the seeds.
- Using a hand-held blender, purée.
- Preheat oven to 160°C. Line a 22cm cake tin with baking paper.
- Using an electric mixer, beat the eggs and sugar on a medium high
- speed for 8 minutes or until the mixture is thick, pale and tripled in volume.
- Add the purée and almond meal and fold gently with a large metal
- spoon until just combined.
- Spoon the mixture into the prepared tin. Bake for 1 hour or until a skewer inserted into the centre comes out clean.
- Set aside for 15 minutes to cool before serving.
- To serve, slice a wedge of cake, top with tahini cream, dollop of mandarin jam and drizzle with mandarin syrup.
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