Mango And Banana Split With Chocolate Sauce And Honeycomb
Mango And Banana Split With Chocolate Sauce And Honeycomb
Adam D’Sylvacooperated brands
Perfection Fresh
Nature Nate’s Honey
Kenwood
Full Recipe In details
Ingredients
INGREDIENTS (Mango and Banana Split)
- 4 Perfection Fresh Little Gem Banana
- 2 Perfection Fresh Scarlet Delight Mango
- Vanilla ice cream to serve
- Whipped cream
INGREDIENTS (Chocolate Sauce)
- 200g milk chocolate, chopped
- 200ml cream
INGREDIENTS (Honeycomb)
- 350g caster sugar
- 110g glucose
- 50g Nature Nate’s Honey
- 50g water
- 10g bicarbonate of soda
Methods
- Cut 2 Perfection Fresh Scarlet Delight Mango and Perfection Fresh Little Gem Banana into pieces, arrange in a bowl and set aside
- Next prepare the chocolate sauce by bringing cream to the boil. Pour over the chocolate and mix well
- For the honeycomb, bring sugar, glucose, Nature Nate’s honey and water to 155°C and whisk in the bi-carbonate soda
- Place on a tray with baking paper and allow it to cool
- Take the mango and banana split, top it with the chocolate sauce, cream, ice cream and shattered honeycomb pieces
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