Project Description

CHEF

Adam D’Sylva

CUISINE

Western

SOCIAL

COOPERATED BRANDS

Perfection Fresh

Nature Nate’s Honey

Kenwood

Full Recipe in Details

INGREDIENTS (Mango and Banana Split)

  • 4 Perfection Fresh Little Gem Banana

  • 2 Perfection Fresh Scarlet Delight Mango

  • Vanilla ice cream to serve

  • Whipped cream

INGREDIENTS (Chocolate Sauce)

  • 200g milk chocolate, chopped

  • 200ml cream

INGREDIENTS (Honeycomb)

  • 350g caster sugar

  • 110g glucose

  • 50g Nature Nate’s Honey

  • 50g water

  • 10g bicarbonate of soda

METHOD:

  • Cut 2 Perfection Fresh Scarlet Delight Mango and Perfection Fresh Little Gem Banana into pieces, arrange in a bowl and set aside

  • Next prepare the chocolate sauce by bringing cream to the boil. Pour over the chocolate and mix well

  • For the honeycomb, bring sugar, glucose, Nature Nate’s honey and water to 155°C and whisk in the bi-carbonate soda

  • Place on a tray with baking paper and allow it to cool

  • Take the mango and banana split, top it with the chocolate sauce, cream, ice cream and shattered honeycomb pieces

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