Oozy Chocolate Brownie With Cinnamon Candied Hazelnuts
Oozy Chocolate Brownie With Cinnamon Candied Hazelnuts
Sarah ToddFull Recipe In details
Ingredients
- 1 pkt Greens Chocolate Brownie
- 1⁄2 tsp chilli powder (optional)
- 1 cup hazelnuts, roughly chopped
- 1/4 cup sugar
- 1/2 tsp cinnamon
- 1 tablespoon butter
- Vanilla ice-cream
Methods
- Bake Brownie as per packet instructions, adding in chilli powder with dry ingredients and bake until 3⁄4 cooked so it’s nice and oozy.
- Add nuts, sugar, and butter to a large non-stick skillet and heat over medium heat. Stir constantly with a rubber heat-proof spatula until the sugar melts into the butter and completely coats the nuts, turning the heat down as needed, approximately 5-7 minutes.
- Immediately transfer nuts to parchment paper let the nuts cool and harden and chop with a knife once cooled.
- Tear brownie and plate, top with ice-cream and caramelised nuts.
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