2 Perfection Fresh Romatherapy® Tomatoes

60g Perfection Fresh Bambino® Wombok Heart

Rio Vista Extra Virgin Olive Oil

1 stalk green onion, chopped

3 cloves garlic, minced 

120g silken tofu 

120g shell on prawns

1 tbsp soy sauce

1 tbsp oyster sauce

1 tsp sugar

1/2 tsp salt

1/4 tsp white pepper

500ml hot water 

Remove shells and veins from prawns. Reserving prawns shells for later use.

Chop tomatoes, tofu and cabbage into bite size pieces.

 In a medium heat pan, add oil and sautéed the prawn shells until golden. Remove shells, reserving the oil.

Add in garlic and tomatoes, sautéed till tomatoes are completely soft.

Add in water and bring to a boil. Then add cabbage, simmer on medium low for 5 minutes.

Season with soy, oyster sauce, salt, sugar and white pepper.

Add tofu and prawns, simmer for another 5 minutes.

Add spring onion on top and serve.