Project Description


Mandy Chai

Chloe Sue




Perfection Fresh

Rio Vista Olives


Full Recipe in Details

  • 2 Perfection Fresh Romatherapy® Tomatoes

  • 60g Perfection Fresh Bambino® Wombok Heart

  • Rio Vista Extra Virgin Olive Oil

  • 1 stalk green onion, chopped

  • 3 cloves garlic, minced 

  • 120g silken tofu 

  • 120g shell on prawns

  • 1 tbsp soy sauce

  • 1 tbsp oyster sauce

  • 1 tsp sugar

  • 1/2 tsp salt

  • 1/4 tsp white pepper

  • 500ml hot water 

  • Remove shells and veins from prawns. Reserving prawns shells for later use.

  • Chop tomatoes, tofu and cabbage into bite size pieces.

  •  In a medium heat pan, add oil and sautéed the prawn shells until golden. Remove shells, reserving the oil.

  • Add in garlic and tomatoes, sautéed till tomatoes are completely soft.

  • Add in water and bring to a boil. Then add cabbage, simmer on medium low for 5 minutes.

  • Season with soy, oyster sauce, salt, sugar and white pepper.

  • Add tofu and prawns, simmer for another 5 minutes.

  • Add spring onion on top and serve. 

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