Full Recipe in Details
INGREDIENTS (SHAWARMA SPICES)
2-3 Bay leaves
2 tsp ground cumin
2 tsp ground coriander
2 tsp smoked paprika
2 tsp Lebanese 7 spice mix
1.5 tsp ground turmeric
1 tsp ground black pepper
1 tsp ground cinnamon
INGREDIENTS (SHAWARMA AND MARINADE)
1.5 kg Our Cow Beef
½ cup extra virgin olive oil
½ cup white vinegar
Salt and pepper to taste
8 cloves garlic
3-4 small whole tomatoes
INGREDIENTS (TO SERVE)
6 Lebanese (or pita) bread loaves
3 ingredient Mediterranean salad (sliced tomatoes, red onion and parsley
with a vinaigrette)
Three Three’s Pickles
Heat a large cast frypan over high heat. Using a pair of tongs, add the
meat pieces, spreading them as much as you are able. Cook over
high heat for a few minutes on each side or until browned.
Place meat in the bowl of a slow cooker along with spices and
marinade ingredients. Top with water until the meat is just covered. Cook
on low for 8 hours (or high for 4 hours).
Remove meat from liquid and pull apart with 2 forks place in a bowl
with a little of the liquid to keep them moist.
Make my 3-ingredient Mediterranean salad with tomatoes, onion, and
parsley topped with sumac. Make the tahini sauce. And prepare your Three Threes Pickles.
Assemble the shawarma sandwiches. Open up your pita pockets and
load them up with the beef shawarma, salad, pickles and finish with a
generous drizzle of tahini sauce. Serve immediately!