Pulled Beef Shawarma Wraps
Pulled Beef Shawarma Wraps
Hoda Hannawaycooperated brands
Our Cow
Three Threes
Full Recipe In details
Ingredients
INGREDIENTS (SHAWARMA SPICES)
- 2-3 Bay leaves
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp smoked paprika
- 2 tsp Lebanese 7 spice mix
- 1.5 tsp ground turmeric
- 1 tsp ground black pepper
- 1 tsp ground cinnamon
INGREDIENTS (SHAWARMA AND MARINADE)
- 1.5 kg Our Cow Beef
- ½ cup extra virgin olive oil
- ½ cup white vinegar
- 2 lemons
- Salt and pepper to taste
- 8 cloves garlic
- 3-4 small whole tomatoes
INGREDIENTS (TO SERVE)
- 6 Lebanese (or pita) bread loaves
- 3 ingredient Mediterranean salad (sliced tomatoes, red onion and parsley
- with a vinaigrette)
- Three Three’s Pickles
- Tahini sauce
Methods
- Heat a large cast frypan over high heat. Using a pair of tongs, add the meat pieces, spreading them as much as you are able. Cook over high heat for a few minutes on each side or until browned.
- Place meat in the bowl of a slow cooker along with spices and marinade ingredients. Top with water until the meat is just covered. Cook on low for 8 hours (or high for 4 hours).
- Remove meat from liquid and pull apart with 2 forks place in a bowl with a little of the liquid to keep them moist.
- Make my 3-ingredient Mediterranean salad with tomatoes, onion, and parsley topped with sumac. Make the tahini sauce. And prepare your Three Threes Pickles.
- Assemble the shawarma sandwiches. Open up your pita pockets and load them up with the beef shawarma, salad, pickles and finish with a generous drizzle of tahini sauce. Serve immediately!
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