James TobinRoasted Fioretto & Anchovy Butter
Roasted Fioretto & Anchovy Butter
Roasted Fioretto & Anchovy Butter
cooperated brands
Devondale Dairy
Perfection Fresh
Full Recipe In details
Ingredients
- 1 head of Perfection Fresh Fioretta (cut into florets)
- 115g of Devondale Unsalted Butter
- 1 can of anchovy (chopped)
- Olive oil
Methods
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Place a cast-iron pan in the oven at 180°C to heat it up.
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Steam the Fioretto 1-2 minutes.
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Once heated, take the cast-iron pan out of the oven. Place olive oil and butter into the pan, stirring the anchovy in.
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Toss the Fioretto in the mixture and place the cast-iron back into the oven at 180°C for 5-10 minutes.
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