Project Description


Jason Roberts

Tom Watson






Perfection Fresh

Manning Valley Naturally

Full Recipe in Details

  • 800g Manning Valley Naturally Skirt Steak

  • Flake sea salt, black pepper

  • 2 tbsp Pataks Rogan Josh paste

  • 1 cup water

  • 1 punnet or Perfection Fresh Baby Qukes®, sliced into thin rounds

  • 1 punnet Perfection Fresh Mix-A-Mato tomatoes, cut in quarters

  • Large handful of coriander leaves, roughly chopped

  • 2 avocados

  • 12 x 4.5 inch tortillas

  • ½ Bambino® Cabbage, finely sliced

  • 3 limes

  • Cut the skirt steak into smaller 10cm pieces and season with salt and pepper then rub with Rogan Josh Paste and set aside to marinate for 1 hour.

  • Heat the Tefal Cook4Me Pressure and multi cooker on the High stir fry function and sear the beef for 3-4 minutes to lightly colour, working in batches, then return al the beef to the cooker with 1 cup of water and a good pinch of salt.

  • Secure the lid and set to express pressure cooking setting to cook for the total time. The meat will just be beginning to fall apart easily when it is ready. 

  • Meanwhile smash the avocado and season with the juice of 1 lime and a little salt and pepper. Set aside

  • Pull the cooked beef and mix through some of the cook sauce for a juicy consistency.

  • Quickly rewarm the tortillas over the grill pan for 10 seconds each side. Top with some Bambino cabbage, some cooked skirt steak a generous spoon of the Baby Qukes and tomatoes, then some avocado. Serve with the remaining limes, cut into wedges to squeeze. 

Share this recipe