Project Description


Adam D’Sylva




Perfection Fresh



Rio Vista

Full Recipe in Details

INGREDIENTS (Salmon Fillet Tandoori)
  • 4 x 200g Salmon fillets, skin off

  • 2 tbsp Patak’s Tandoori Paste

  • ½ cup plain yoghurt

  • 30mL lemon juice

INGREDIENTS (Wombok Salad)
  • ¼ bunch coriander leaves

  • ¼ bunch mint leaves

  • ¼ Perfection Fresh Bambino®  Wombok Heart leaves shredded

  • 1 fresh long red chilli, sliced into rounds

  • ¼ bunch spring onions sliced into rounds

  • 50 mL Rio Vista Olive Oil

  • 50 mL lemon juice

  • Pinch of sea salt

  • Preheat oven to 220°C degrees

  • In a bowl mix tandoori paste, yoghurt and lemon juice. Add salmon fillets and  marinate overnight, if possible

  • Place salmon on a tray and bake for 15 minutes.

  • In a bowl add the Wombok, coriander, mint, chilli, spring onion

  • Dress with Rio Vista Olive Oil, lemon juice and salt. Toss well

  • Serve the salmon on a plate with the Wombok salad, over a bed of steamed jasmine rice if you desire

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