250g Norco Butter

300ml (1 cup) Norco Thickened Cream

1⁄2 cup water

150g brown sugar

1 teaspoon of Sea Salt

Norco Vanilla Bean Ice Cream

Crushed biscuits of choice

Melt the butter in a saucepan over medium heat

Stir in half a cup of water

Add brown sugar gradually, stirring it through to melt

Add thickened cream and continue stirring until mixed through

Allow to cool slightly then pour over a bowl of Norco Ice Cream

Sprinkle crushed biscuits of your choice over the top