Salted Caramel Sundae

Salted Caramel Sundae

CHEF

James Tobin

cuisine

Western

cooperated brands

Norco Dairy

Salted Caramel Sundae

Salted Caramel Sundae

Full Recipe In details

Ingredients

  • 250g Norco Butter
  • 300ml (1 cup) Norco Thickened Cream
  • 1⁄2 cup water
  • 150g brown sugar
  • 1 teaspoon of Sea Salt
  • Norco Vanilla Bean Ice Cream
  • Crushed biscuits of choice

Methods

  • Melt the butter in a saucepan over medium heat
  • Stir in half a cup of water
  • Add brown sugar gradually, stirring it through to melt
  • Add thickened cream and continue stirring until mixed through
  • Allow to cool slightly then pour over a bowl of Norco Ice Cream
  • Sprinkle crushed biscuits of your choice over the top

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