Savoury Pesto Parmesan Scones
Savoury Pesto Parmesan Scones
James TobinFull Recipe In details
Ingredients
- Greens Savoury Scone Cheese & Chive mix 460g
- 300g pesto
- 200g Norco Shredded Parmesan
- Norco Butter
- Jam
Methods
- Preheat oven to 200c (180c fan forced)
- Line baking tray with baking paper
- Place scone mix and water into a mixing bowl and mix with a wooden spoon until a sticky, soft dough has formed
- Place dough onto a well-floured surface and rest for 5 minutes
- 1 teaspoon of Sea Salt
- Dust and roll out dough to 2cm thickness
- Cut out 9 scones using a scone cutter, dipping the cutter into flour between cuts to prevent sticking
- Create a well on top of each scone with your thumb and add pesto and Norco shredded Parmesan Cheese
- Place onto a baking tray. Brush the tops and sides of the scones with Norco milk.
- Bake for 15-18 minutes or until golden brown
- Allow to cool for 5 minutes before transferring onto a cooling rack. Cut scones in half and spread jam onto warm scones.
Sponsor
Share This article
); ?>&media=https://plateforamate.com/wp-content/uploads/2024/02/Savoury-Pesto-Parmesan-Scones-Portrait.jpg&description=Savoury Pesto Parmesan Scones)
Related Posts
-
Andy grew up in New Zealand. Fast forward to now, he has cooked in some great restaurants in Auckland, London, Sydney and Melbourne. He also spent time in the business-side of hospitality, managing restaurants, cafes and bars in airports and mucking around with great Australian beef and lamb in a test kitchen.
-
Sofia Levin is a celebrated Melbourne-based journalist and host who’s been writing about food since 2013, for Broadsheet, Lonely Planet, the Guardian, the Age and other publications.
In March 2021 Levin launched The Seasoned Traveller, a website and newsletter that celebrates cultural diversity through food and encourages readers to #eatcuriously. She’s also appeared on TV shows like Postcards and The Cook Up with Adam Liaw (and in a few Broadsheet videos).
-
Mary Politis is the woman behind the popular food blog Mary’s Kouzina. Mary teaches people how to make home Greek style food, with recipes inspired by her mother and grandmother; showcasing her family recipes to the world.
Her aim is to reintroduce and preserve traditional Greek cuisine by encouraging people to go back to their Greek roots and incorporate it back into their daily diets.