Savoury Scones With Ham & Cheddar

Savoury Scones With Ham & Cheddar

I’ve created another recipe in collaboration with @ozharvest

Remember these recipes are designed to create awareness for people with food insecurities. If you like this recipe please, consider donating to our friends @OzHarvest you’ll find a link below
https://events.ozharvest.org/hereforhope
$1 = 2 meals. please donate today

Time

  • 55 mins prep
  • 25 mins cook
  • 80 mins total

CHEF

Silvia Colloca

cuisine

Italian

social

Silvia Colloca

Difficulity

Easy/Beginner

cooperated brands

D’Orsogna

Devondale

Savoury Scones With Ham & Cheddar

Savoury Scones With Ham & Cheddar

Full Recipe In details

Ingredients

  • 2 1/2 cups of self-raising flour
  • 1/2 cup of Devondale Cream
  • 1/2 cup of Devondale Milk
  • Pinch of salt
  • 1 tablespoon of chopped spring onion
  • 1/4 cup of grated colby cheese
  • 1 packet of D’Orsogna Ham
  • 1 beaten egg for brushing

Methods

  • Preheat the oven to 200°C and line a tray with baking paper to set aside.
  • Place flour, milk, cream, and salt in the bowl of a food processor fitted with a blade.
  • Pulse to combine. Then process for 5-6 seconds until a soft dough forms.
  • Scrape the dough onto a floured bench. If it is too sticky, dust with extra flour to make it easier to handle.
  • Add chopped spring onion, colby cheese and D’Orsogna ham. Knead it gently to combine but be careful not to overwork the dough.
  • Spread dough onto a baking sheet, making it about 3cm thick.
  • Divide the dough into six, using a pastry cutter.
  • Brush the top of the scones with beaten egg and bake for 18-20 minutes or until golden brown.
  • Serve warm, with extra ham and cheese.

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