James TobinShakshuka (Shakahouka)
Shakshuka (Shakahouka)
Shakshuka (Shakahouka)
A Sunday morning special… Shakahouka
cooperated brands
Perfection Fresh
Three Threes
Condiments D’Orsogna
Full Recipe In details
Ingredients
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1 D’Orsogna Chorizo (chopped)
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800g Perfection Fresh Cherry Tomatoes (Diced)
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1 chopped large yellow onion
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1/4 teaspoon chilli flakes
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1/2 teaspoon smoked paprika
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1 teaspoon ground cumin
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1/2 teaspoon cayenne pepper
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1 can cannellini beans
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1 1/2 tablespoon sugar
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3 eggs
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Handful of chopped parsley
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Olive oil to drizzle
Methods
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Coat a deep pan with olive oil and heat it over the stove.
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Once hot, add the Chorizo, chopped onion and tomatoes into the pan.
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Add in the cannellini beans with some of the liquid from the can.
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Add in the smoked paprika, cumine, cayenne pepper and chilli flakes.
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Allow the mixture to simmer and cook down over medium heat.
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If desired, add in oven roasted garlic and tomatoes with some of the liquid.
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Add in sugar and stir to combine. Create three dibits in the mixture and crack an egg into each one.
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Place into an oven pre-heated to 180℃ for 5-10 minutes.
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Once out of the oven, sprinkle salt and pepper to taste. Garnish with freshly chopped parsley and serve immediately.
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