Sticky Date Pudding
Sticky Date Pudding
James TobinFull Recipe In details
Ingredients
- 220g of pitted dates
- 1 cup boiling water
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup soft butter, diced
- 1 cup superfine sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 2/3 cups all-purpose flour
- 1/2 tsp baking powder
Methods
- Preheat the oven to 160°C.
- Put dates in the bowl with the Tefal Companion ultrablade knife. Mix at speed 12 for 40 seconds. Scrape down the sides of the bowl.
- Remove the ultrablade knife. Add the boiling water and baking soda. Cover and let stand for 5 minutes. Place the kneading/crushing blade in the bowl and add butter and salt. Mix at speed 9 for 10 seconds. Scrape down the sides of the bowl.
- Add the sugar, eggs and vanilla. Mix at speed 6 for 10 seconds. Scrape down the sides of the bowl. Add the flour and baking powder and mix at speed 6 for 20 seconds.
- Grease a 9-inch springform pan and line the bottom with parchment paper. Spoon mixture into the pan and bake for 40-50 minutes or until top is firm. Remove sides of the pan and cool on a wire rack. Serve warm with ice cream and caramel sauce.
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