Project Description


Diana Chan




Our Cow

Three Threes

Full Recipe in Details

  • ½ cup cooking oil for frying, extra for sauteing

  • 500g Our Cow skinless chicken thighs, cut into bite sized pieces

  • 1 shallot, quartered

  • 2 garlic cloves, minced

  • 20g ginger, thinly sliced into strips

  • ½ cup Three Threes Tomato sauce

  • 1 tbsp sugar

  • 1 tbsp oyster sauce

  • 1 tbsp light soy sauce

  • 1 capsicum, seeds removed and cut into 2cm squares

  • 3 stems of spring onions, cut into 5cm lengths

  • ½ cup roasted cashews

  • Salt and pepper to taste

  • Thinly sliced spring onions

  • Place a wok over medium heat. Season the chicken with some salt and pepper and fry in the oil for 7 minutes tossing frequently. Remove and set aside. 

  • In the same wok, add in 1 tbsp of oil. Add in the shallots, ginger and garlic to flavour the oil. 

  • Add in the tomato sauce, sugar, oyster sauce and soy.

  • Next, add in the capsicum and cook for 3 minutes before adding in the spring onions.

  • Just before removing from heat, add in the cashews and toss through. Serve with some steamed jasmine rice.

Share this recipe