Three Cheese Macaroni
Three Cheese Macaroni
James TobinFull Recipe In details
Ingredients
- 3 tbsp Norco Butter
- 150g Norco Cream
- 500g Norco Milk
- 250g Grated Norco Natural Elbo Style Cheese
- 200g Norco Shredded Parmesan
- 100g Norco Tasty Shredded cheddar
- 350g spiral or short pasta
- 3 tbsp plain flour
Methods
- Preheat oven to 200c (180c fan forced)
- Boil the pasta (2 mins less than stated on the pack) and drain
- Meanwhile, melt the butter in a saucepan and stir in the plain flour. Cook for 1 min and gradually whisk in milk until smooth.
- Simmer for 5 mins, while whisking
- Take thickened sauce off the heat and stir in 250g Grated Norco Natural Elbo style Cheese, the Norco Tasty Shredded cheddar and half of the Norco Shredded Parmesan
- Stir the pasta into the sauce and season with salt and pepper
- Transfer into a large ovenproof dish and spread remaining Norco Parmesan and cook for 20 mins until golden
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