Project Description


James Tobin




Norco Dairy

Full Recipe in Details

  • 3 tbsp Norco Butter

  • 150g Norco Cream

  • 500g Norco Milk

  • 250g Grated Norco Natural Elbo Style Cheese

  • 200g Norco Shredded Parmesan

  • 100g Norco Tasty Shredded cheddar

  • 350g spiral or short pasta

  • 3 tbsp plain flour

  • Preheat oven to 200c (180c fan forced)

  • Boil the pasta (2 mins less than stated on the pack) and drain

  • Meanwhile, melt the butter in a saucepan and stir in the plain flour. Cook for 1 min and gradually whisk in milk until smooth.

  • Simmer for 5 mins, while whisking

  • Take thickened sauce off the heat and stir in 250g Grated Norco Natural Elbo style Cheese, the Norco Tasty Shredded cheddar and half of the Norco Shredded Parmesan

  • Stir the pasta into the sauce and season with salt and pepper

  • Transfer into a large ovenproof dish and spread remaining Norco Parmesan and cook for 20 mins until golden

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