Our Chefs

Our Chefs

  • our chef

    Manu Feildel

    He is a French-Australian chef, restaurateur and television presenter trained in England, who is best known as one of the…

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  • Diana Chan 

    Diana Chan is the winner of Masterchef 2017. A self-taught chef and raised in Malaysia, she watched her parents cook Cantonese and…

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  • Jimmy Barnes

    Jimmy Barnes is a Scottish-born Australian rock singer. His career, both as a solo performer and as the lead vocalist…

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  • Jason Roberts

    A New Zealand native who splits his time between Sydney and New York City, Jason Roberts is an internationally known…

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  • Jane Barnes

    Jane Barnes was born in Bangkok. She spent her childhood travelling around the world with her diplomat stepfather, mother and…

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  • Kathy Tsaples

    Greek Australian Kathy Tsaples, owner of the Sweet Greek shop in Melbourne and author of two popular cookbooks has an…

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  • Victor Liong

    Originating from Sydney and having a Malaysian Chinese heritage, Chef Victor Liong has spent his formative years as a chef…

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  • Vincent Yeow Lim

    Vincent Yeow Lim is a the ”Wolf of wok Street” of Australia and is one of Tiktok’s popular creators. He…

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  • Luke Nguyen

    Luke Nguyen is a Vietnamese–Australian chef and restaurateur, best known as the host of the television series, Luke Nguyen’s Vietnam…

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  • Georgia Barnes

    Georgia Barnes grew up with her grandmother as her role model in the kitchen. From an early age she spent…

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  • Matt Moncrieff

    Born and raised in Carnarvon in Western Australia’s Gascoyne region, Moncrieff points to kangaroo tail, saltbush, and pepperberry as ingredients…

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  • Preeya Alexander

    Preeya uses her social media platform and blog to combat health misinformation and deconstruct complex medical topics to make them…

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