
Adam D’Sylva
Co-owner and Executive Chef of award-winning restaurants Tonka and Coda, Adam D’Sylva’s Indian-Italian heritage has given him a foundation in contrasting cuisines. Adam’s interest in cooking began as a child and his mother was a major influence on his decision to follow his passion for cooking. He began his career as an apprentice at Hilton on the Park in Melbourne before working as a chef at Cosi in South Yarra. On his return to Australia, Adam became Head Chef under Geoff Lindsay at Pearl and then Head Chef at Longrain Melbourne for Martin Boetz.
SPONSORS
2020, 2022
2020, 2021
2020, 2021
2020, 2021
2021
2021
2021
2021
2020
2022
2022
2022
2022
2022
2022