Elisa Pietrantonio

@elisa_pie

Elisa has been working in media for almost 20 years and started freelance recipe writing for Taste in 2019 then came on board as a food editor in 2020. An avid baker and obsessed with anything sweet, she loves creating fun, delicious dessert recipes that can be made easily at home. Always the first one to request the dessert menu when dining out, you can follow her baking escapades on Instagram (@elisa_pie).

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