Matt Moncrieff

@_mattmoncrieff

Born and raised in Carnarvon in Western Australia's Gascoyne region, Moncrieff points to kangaroo tail, saltbush, and pepperberry as ingredients he loves to cook with. Moncrieff and best friend Kaitlin ‘KT’ Pisani last year became the first team in the Channel 7 show’s history to compete on My Kitchen Rules while cooking largely with native ingredients.

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