Trained at Le Corden Bleu, Sarah Todd is well known for her innovative cooking style that uses fresh, local ingredients in her signature style of simplicity and elegance allowing their flavours to shine through. In 2014, she participated in MasterChef Australia before returning again in 2020 and 2022. In 2015, she opened her first restaurant in India named Antares in Goa. Since then she has hosted numerous cooking shows, and published The Healthy Model Cookbook and My Indian Kitchen.
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Sofia Levin is a celebrated Melbourne-based journalist and host who’s been writing about food since 2013, for Broadsheet, Lonely Planet, the Guardian, the Age and other publications.
In March 2021 Levin launched The Seasoned Traveller, a website and newsletter that celebrates cultural diversity through food and encourages readers to #eatcuriously. She’s also appeared on TV shows like Postcards and The Cook Up with Adam Liaw (and in a few Broadsheet videos).
Mary Politis is the woman behind the popular food blog Mary’s Kouzina. Mary teaches people how to make home Greek style food, with recipes inspired by her mother and grandmother; showcasing her family recipes to the world.
Her aim is to reintroduce and preserve traditional Greek cuisine by encouraging people to go back to their Greek roots and incorporate it back into their daily diets.
Matt David Johnson is an independent Canadian filmmaker and entrepreneur with a diverse background spanning multiple industries. He’s worked as a cinema manager and projectionist, a host for network television, and has written and produced several web-series and short films. Matthew resides in Toronto, Canada where he’s currently in development on a feature project and series treatment for television.
