Sarah Todd

@sarahtodd

Trained at Le Corden Bleu, Sarah Todd is well known for her innovative cooking style that uses fresh, local ingredients in her signature style of simplicity and elegance allowing their flavours to shine through. In 2014, she participated in MasterChef Australia before returning again in 2020 and 2022. In 2015, she opened her first restaurant in India named Antares in Goa. Since then she has hosted numerous cooking shows, and published The Healthy Model Cookbook and My Indian Kitchen. 

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