Tom is a young, accomplished chef with a passion for health, fitness, lifestyle, and wellbeing. In addition to the longterm success of The Bucket List in Bondi, Tom’s recent achievements include hosting demonstrations at Taste Sydney and Perth, and at the Anatara. He launched Dux Nutts and opened Deus Bar & Kitchen in Camperdown. He endeavours to influence the way we eat and buy produce, by working on the local food movement front, celebrating and supporting local growers, farmers and producers
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