Victor Liong

@smokeystevenson

Originating from Sydney and having a Malaysian Chinese heritage, Chef Victor Liong has spent his formative years as a chef honing his skills at prestigious restaurants like the Galileo Restaurant at the Observatory Hotel, Marque Restaurant, and Mr. Wong. His cuisine takes on a new approach to traditional Chinese food, using a combination of Japanese, French and modern cooking skills and techniques to create the most outstanding and creative dishes.

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